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Idiomas disponibles
Idiomas disponibles
Baking Stone
1.
DO NOT use the baking stone over an open flame.
2.
Avoid extreme temperature change to the stone. DO NOT place frozen
foods onto the stone if using temperatures in excess of 350°F.
3.
The stone is fragile and can break if bumped or dropped.
4.
The stone is very hot during use and stays hot for a long time after use.
5.
DO NOT cool the stone with water or use it when damp.
6.
To clean off burned food marks, wait until the stone is cool, use two
hands to carefully take it out of the oven, remove any loose or large
debris, then flip it over and slide it gently back in. The debris on the
underside of the stone will burn away the next time you use your
Ooni Volt 12.
7.
If your stone breaks: Turn your oven off, let it cool and unplug it before
you remove the broken baking stone. If your Ooni Volt 12 is in warranty,
get in touch with our support team to order a replacement. If your Ooni
Volt 12 is out of warranty, you can buy a new baking stone at ooni.com.
Glass Door
Wait until Ooni Volt 12 is completely cool before cleaning the glass door.
You can remove grease using dry paper towels or a dry cloth. For more
thorough cleaning, use warm, soapy water, but make sure your Ooni Volt 12 is
completely dry before switching it on again.
Oven Interior and Exterior
Your Ooni Volt 12 should not require any interior cleaning. Any food residue
should burn off when in use. You can use the Ooni Pizza Oven Brush to sweep
away excess debris on the stone.
Over time the interior of the Ooni Volt 12 may discolor slightly. This is
completely normal.
Don't use oven cleaners or metal scourers to clean your pizza oven because
they will damage the Ooni Volt 12.
To clean the outside of your pizza oven, wait until it's cool, unplug it and use a
lightly damp cloth to wipe the oven body. Dry with a clean towel right away.
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