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COOKING UTENSILS GUIDE
RECOMMENDED
Microwave Browning Dish: Used
to brown the exterior of small
food items. Follow the directions
provided with the browning dish.
Microwavable Plastic Wrap:
Used to retain steam. Leave a
small opening to avoid a build
up of steam. Do not place
directly on food.
Glass and Ceramic Bowls
and Dishes: Use for heating or
cooking.
Paper Plates and Cups: Use
for short term heating at low
temperatures. Do not use
recycled paper as they can
contain metal and could ignite.
Paper Towels and Napkins:
Use for short term heating and
covering. Do not use recycled
paper towels as they can contain
metal and could ignite.
Wax Paper: Use as a cover to
prevent splattering.
Thermometers: Only use those
that are labeled "microwave
safe" and follow all directions.
LIMITED USE
Ceramic, Porcelain, Plastic and
Stoneware: Only use if they are
labeled "microwave safe".
Note: To check if a dish is safe
for use in the microwave, place
the empty dish in the appliance
and microwave on high for 30
seconds. If the dish becomes very
hot, it should not be used.
NOT RECOMMENDED
Glass Jars and Bottles: Regular
glass is too thin to be used in a
microwave. It can shatter and
cause damage or injury.
Paper Bags: These are a fi re
hazard and could ignite. The
only exception is popcorn
bags, which are designed for
microwave use.
Styrofoam Plates and Cups:
These can melt and leave an
unhealthy residue on food.
Plastic Storage and Food
Containers: These can melt and
ignite.
Metal Utensils: These can cause
arcing and damage to the
appliance. Remove all metal
before operation.
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