Popcorn
(A8)
Cake
(A9)
Chicken
(A10)
QUICK COOKING
Press the START/+30SEC./CONFIRM button before pressing any other button to use your microwave
oven for 30 seconds at 100% power. Repeatedly pressing the button will increase cooking each time by 30
seconds, up to a maximum of 95 minutes.
Pressing the START/+30SEC./CONFIRM button when grill, convection or combination is selected will also
increase the cooking time at full power by 30 seconds. This button has no effect only when defrosting or
when the auto menu has been selected.
Quick microwave cooking
Turn the knob left to immediately set the cooking time and press the START/+30SEC./CONFIRM button to
cook at 100% microwave power.
COOKING IN STAGES
You can set your oven so that it cooks in 2 stages. If you want to defrost and then cook, of course you have
to set the defrost function first. You will hear a signal when the first stage has finished and the next stage
begins. Only auto programs and preheating can not be set as a stage.
For example: If you want to defrost food for 5 minutes and then cook at 80% microwave power for 7
minutes, then follow these steps:
1.
Press W.T./TIME DEFROST twice. The display will say d-2.
2.
Turn the knob to set the time to 5 minutes.
3.
Press MICROWAVE once. Turn the knob to set the power to 80% (P80).
4.
Press START/+30SEC./CONFIRM to confirm.
5.
Turn the knob to set 7 minutes.
6.
Press START/+30SEC/CONFIRM to start the process.
LOCKING/CHILD LOCK
Press and hold the STOP/CLEAR button for 3 seconds. A long beep is heard and the display shows a key.
To unlock the oven, press and hold the STOP/CLEAR button again for 3 seconds.
You again hear a long beep and the key symbol disappears from the display.
NOTES
·
When the oven operates at low power, the oven light will illuminate less brightly.
·
It is normal that condensation can accumulate on the oven door.
·
Press CLOCK/KITCHEN TIMER during cooking to display the time for 2-3 seconds.
64
DO24201C
50
50
100
100
475
475
750
750
1000
1000
1200
1200
100% microwave
Preheat at 180°C
100% microwave/
convection at 200°C