George Foreman GR1080P Manual De Instrucciones página 5

GRILLING ChART
The following times are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking time will depend upon thickness and cut being used. Use a
meat thermometer as a test for doneness. If the food needs longer cooking, check
periodically to avoid overcooking the food.
FOOD SETTING
MEAT
Hamburger (5 oz.) MAX
Frozen hamburgers MAX
(5 oz.)
Flank steak (¾ lb.) MAX
Skirt steak (½ lb.) MAX
NY strip steak / MAX
Shell steak (6 oz.)
Beef tenderloin (5 oz.) MAX
Beef kabobs MAX
Pork loin chops, Mid-MAX
boneless
Pork loin chops, Mid-MAX
bone in
Sausage, link or patty Mid-MAX
Hot dogs Mid-MAX
Bacon Mid-MAX
Smoked pork loin Mid-MAX
chops, boneless
Lamb chops, loin MAX
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COOKING TIME COMMENTS
4 – 6 minutes ¾-inch thick
Cooked to medium
(160ºF)
5 – 6 minutes ¾-inch thick
Cooked to medium
(160ºF)
6 – 8 minutes ¾-inch thick
Cooked to medium
rare (145ºF)
4 – 6 minutes ¾-inch thick
Cooked to medium
(160ºF)
6 – 8 minutes ¾-inch thick
Cooked to medium
rare (145ºF)
4 - 6 minutes ¾-inch thick
Cooked to medium
rare (145ºF)
5 – 7 minutes Cooked to medium
(160ºF)
4 – 6 minutes ¾-inch thick
Cooked to 160ºF
4 – 6 minutes ½ -inch thick
Cooked to 160ºF
4 – 6 minutes Cooked to 160ºF
4 – 5 minutes Cooked to 168ºF
6 – 8 minutes Cooked until just
crisp
4 – 6 minutes Cooked to 160ºF
5 – 7 minutes ¾-inch thick
Cooked to medium
(160ºF)
FOOD SETTING
POULTRY
Chicken breast, Mid-MAX
boneless and skinless
(8 oz.)
Chicken tenderloins Mid-MAX
(4 to 6 pieces)
Turkey tenderloin Mid-MAX
(¾ lb.)
Turkey burgers (5 oz.) Mid-MAX
FISh
Tilapia fillets (6 oz., ea.) Mid
Trout fillet (6 oz.) Mid
Salmon fillet Mid
(8 oz. piece)
Salmon steak Mid-MAX
(6 – 8 oz.)
Tuna steak (6 oz.) Mid-MAX
Shrimp Mid-MAX
Please note: To be sure your food is fully cooked, the USDA recommends the
following guidelines. Use a kitchen timer. Using a meat thermometer, test for
doneness by inserting the thermometer into the center of the food being cooked;
make sure the thermometer is not touching the bone or grill plates.
FOOD TO BE COOKED
Chicken breast
Chicken thigh
Beef / Lamb / Veal
Pork
Reheated cooked meats and
poultry
COOKING TIME COMMENTS
11 – 13 minutes Cooked to 170ºF
4 – 6 minutes Cooked to 170ºF
9 – 11 minutes Cooked to 170ºF
4 – 6 minutes Cooked to 170ºF
5 – 7 minutes Cooked to 145ºF
4 – 6 minutes Cooked to 145ºF
5 – 7 minutes Cooked to 145ºF
7 – 9 minutes Cooked to 145ºF
4 – 6 minutes Cooked to 145ºF
3 – 4 minutes Cooked to 145ºF
MEDIUM WELL DONE OR
FULLY COOKED
170ºF
180ºF
160ºF 170ºF
160ºF
165ºF
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