WMF KUCHENminis 04.1645.0011 Instrucciones De Uso página 7

▪ Now start the ice machine by first placing the freezer container (3) into the appropriate holder (4)
in the ice machine. Make sure that the cut-out on the handle sits on the appropriate groove.
▪ Attach the stirrer (2) to the lid (1) by clicking it into the special holder on the inside of the lid. The
stirrer (2) is then firmly attached, but flexible. Now place the lid (1) and stirrer (2) onto the appli-
ance. Make sure that the lid clicks into place. Plug the appliance into a socket and turn it on using
the On/Off switch.
▪ Select the desired preparation time (1-30 minutes) using the "+" and "-" buttons and start the ice
machine by pressing the On/Off switch again.
▪ Now add the ice-cream mixture (maximum 300 ml) to the ice machine through the filler opening
in the lid. The freezer container (3) must turn to prevent the liquid from freezing solid at the edge.
▪ An audible signal sounds once the set preparation time has elapsed.
▪ Disconnect the mains plug from the socket, remove the lid (1) and take the freezer container (3)
out of the ice machine using the holder (4). For ease of use, the stirrer (2) can be detached from
the anchor in the lid and remains stuck in the frozen ice cream mixture.
▪ The ice-cream can now be eaten or stored in the freezer container with the lid provided.
Cleaning and care
Device:
Unplug the mains plug and allow the appliance to cool down.
The appliance should not be placed in water, only wiped down on the outside with a damp cloth
with a little washing-up liquid on it.
Do not use harsh or abrasive cleaning agents.
Accessories:
The lid of the freezer container, the stirrer and the holder of the freezer container can be cleaned in
the dishwasher.
Note: The freezer container must always be completely dry before it is used for cooling in the freezer
again.
Ice cream recipes
Avocado ice cream (vegan & lactose-free)
Ingredients:
1 small avocado
40 ml agave syrup
85 ml almond milk
1 pinch sea salt
¼ lime
Preparation:
▪ Halve the avocado, de-stone and remove the flesh of the fruit. Mix with the agave syrup and purée
to a fine consistency using the hand blender.
▪ Squeeze out the juice of the lime and mix into the puréed avocado together with the almond milk
and salt.
▪ Set the preparation time on the ice machine (approx. 20 minutes*) and press start.
▪ Pour the finished ice cream mixture into the ice machine. After 20 minutes, the machine beeps and
the ice cream can be removed. If the consistency is not yet as desired, the timer can be reset.
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Strawberry ice cream (vegan & lactose-free)
Ingredients:
75 g strawberries
30 g sugar
80 ml soya cream
65 ml soya milk
1 pinch salt
Preparation:
▪ Wash and quarter the strawberries. Then mix the strawberries with the sugar in a bowl and allow to
stand for 1-2 hours.
▪ Then purée the strawberries and mix with the other ingredients.
▪ Set the preparation time on the ice machine (approx. 20 minutes*) and start the ice machine.
▪ Pour the finished ice cream mixture into the ice machine. After 20 minutes, the machine beeps and
the ice cream can be removed. If the consistency is not yet as desired, the timer can be reset.
Mango ice cream
Ingredients:
1 mango
1 tbsp. coconut milk
5 leaves mint
Juice from one lime
Preparation:
▪ Peel the mango, remove the stone and cut into small pieces.
▪ Add all the ingredients to a mixer and purée.
▪ Set the preparation time on the ice machine (approx. 20 minutes*) and start the ice machine.
▪ Pour the finished ice cream mixture into the ice machine. After 20 minutes, the machine beeps and
the ice cream can be removed. If the consistency is not yet as desired, the timer can be reset.
Sorbet recipes
Basil sorbet:
Ingredients:
100 g sugar
100 ml water
½ lime
10 g basil leaves
150 g yoghurt (1.8 or 3.5% fat)
Preparation:
▪ Mix the zest of the lime with the water and sugar in a bowl and boil down to half the volume.
▪ Allow the resulting syrup to cool in the fridge for around 12 hours.
▪ Add the basil leaves to the syrup and purée.
▪ Set the preparation time on the ice machine (approx. 20 minutes*) and start the ice machine.
▪ Pour the finished ice cream mixture into the ice machine. After 20 minutes, the machine beeps and
the ice cream can be removed. If the consistency is not yet as desired, the timer can be reset.
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