AEG KSK782280M Manual De Instrucciones página 62

CLOCK FUNCTIONS
Heating function
Dough Proving
Full Steam
Humidity High
Humidity Low
6.5 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function
Cooking time
End action
Delayed start
Time extension
Reminder
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Application
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
For steaming vegetables, side dishes, fish
The function is suitable for cooking delicate dishes like custards, flans, ter‐
rines and fish.
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
cy texture along with a crusty surface.
Application
To set the length of cooking. Maximum is 23 h 59 min.
To set what happens when the timer ends counting.
To postpone the start and / or end of cooking.
To extend cooking time.
To set a countdown. Maximum is 23 h 59 min. This function has no ef‐
fect on the operation of the oven.