AEG KSK782280M Manual De Instrucciones página 69

10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes
and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The hints below show recom‐
mended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
For more cooking recommendations refer to cooking tables on our website. To find the Cooking
Hints check the PNC number on the rating plate on the front frame of the oven cavity.
10.2 Moist Fan Baking
Sweet rolls, 16
pieces
Swiss Roll
Sponge flan base
Poached fish, 0.3
kg
Whole fish, 0.2 kg
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry, 20
pieces
baking tray or dripping
pan
baking tray or dripping
pan
flan base tin on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
HINTS AND TIPS
(°C)
180 2
180 1
180 1
180 2
180 2
160 1
180 1
180 1
(min)
20 - 30
20 - 30
25 - 35
15 - 25
20 - 30
30 - 40
25 - 35
25 - 35
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