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SWISS CHOCOLATE FONDUE
• 79 ml (1/3 cup) whipping cream
• 226 g (8 oz) semisweet chocolate, finely chopped
• 45 ml (3 tbsp) Grand Marnier (optional)
Bring whipping cream to simmer in heavy medium saucepan. Reduce heat
to low. Add chopped chocolate and 15 ml (1 tbsp) Grand Marnier (optional);
whisk until mixture is smooth. Remove fondue from heat and blend in
remaining 30 ml (2 tbsp) Grand Marnier (optional). Transfer chocolate to
fondue pot on low heat setting. Serve with angel food cake pieces, lady
fingers and a variety of fruit for dipping.
Serves 4
ITEM NR :
FE1005
MONT BRULÉ
9 PC STAINLESS STEEL
ELECTRIC FONDUE SET
NAME:
ADDRESS:
How did you hear about the SWISSMAR MONT BRULÉ ELECTRIC FONDUE?
DATE OF PURCHASE:
PURCHASED FROM: (Store name)
Return To:
CANADA - Swisssmar Ltd.
6-35 East Beaver Creek Rd.
Richmond Hill, Ontario L4B 1B3
Tel: (905) 764-1121
SWISSMAR ELECTRIC FONDUE WARRANTY CARD
Friends
In-store
Fax: (905) 764-1123
Phone:
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USA - Swissmar Inc.
6391 Walmore Road
Niagara Falls, NY, 14304
Toll Free Tel: (877) 947-7627
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Toll Free Fax: (800) 216-3492
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