Beko GN163242XBN Manual Del Usuario página 26

Child lock is off like this.
9.3 Crisper
The refrigerator's crisper is designed to
keep vegetables fresh by preserving their
humidity. For this purpose, the overall cold
air circulation is intensified in the crisper.
Keep fruits and vegetables in this compart-
ment. Keep the green-leaved vegetables
and fruits separately to prolong their life.
9.4 Crisper Technologies
Blue Light
Fruits and vegetables stored in the crispers
that are illuminated with a blue light con-
tinue their photosynthesis by means of the
wavelength effect of blue light and thus
preserve their vitamin content.
HarvestFresh
Fruits and vegetables stored in crispers illu-
minated with theHarvestFresh technology
preserve their vitamins for a longer time
thanks to the blue, green, red lights and
dark cycles, which simulate a day cycle.
When the door of your refrigerator is
opened during the dark period of theHar-
vestFresh technology, your refrigerator
shall sense this automatically and illumin-
ate the crisper with one of the blue, green
or red lights respectively for your conveni-
ence. After you have closed the door of the
refrigerator, the dark period will continue,
representing the night time in a day cycle.
9.5 Dairy Products Cold Storage
Area
Cold Storage Drawer
The Cold Storage Drawer can reach lower
temperatures in the cooler compartment.
Use this drawer for delicatessen products
(salami, sausage, etc.) and dairy products
that require colder storage conditions, or
for meat, chicken or fish to be consumed
quickly. It is not suitable to store fruits and
vegetables in this drawer.
9.6 Humidity Controlled Crisper
Everfresh
With the humidity controlled crisper feature,
the humidity of vegetables and fruits is
kept under control and the food is kept
fresh for a longer period of time.
We recommend that you place leafy veget-
ables such as lettuce, spinach and similar
vegetables that are sensitive to moisture
loss in the crisper, not upright on their
roots, but as horizontally as possible.
When placing the vegetables, place heavy
and hard vegetables at the bottom and light
and soft ones on the top, taking into ac-
count the specific weights of vegetables.
Never leave vegetables in plastic bags in
the crisper. Leaving them in plastic bags
causes vegetables to rot in a short time.
In situations where contact with other ve-
getables is not preferred, use packaging
materials such as paper that has a certain
level of porosity in terms of hygiene.
Do not put fruits that have a high ethylene
gas production such as pear, apricot, peach
and particularly apple in the same crisper
with other vegetables and fruits. The ethyl-
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