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Idiomas disponibles
Idiomas disponibles
Do not remove the plug from the mains by pulling by the cord.
Do not plug the power cord with wet hands.
1. Appliance lid with the motor and switch.
2. Sieves with diameter of 28cm
3. Drier base
4. Antislip pads
5. Drier ON / OFF switch
1. Prior to its first use for food products drying, the appliance should be switched on for 30 minutes
without placing any products on sieves.
2. After switching off, the cleaning and rinsing should be carried out in accordance with instruction
included in paragraph „Cleaning and maintenance".
1. The drying of food products is used as effective method of their preservation.
2. Hot air with continuously controlled temperature is circulated in the drier between the lid
incorporating the motor and individual sieves as well as drier base.
3. Therefore all products placed on drier sieves are thoroughly dried without the loss of their
nutritional values.
4. Therefore we can enjoy the fruit, vegetables or mushrooms without adding any artificial
conservants for 12 months in a year.
5. This appliance can be also used for the drying of flowers, herbs, preparation of musli etc.
1. The storage containers for dried food products shall be clean and dry.
2. Preferable method of storage of dried food products are glass jars with metal lids, placed in a dry
and dark place at temperature of 5-20°C.
3. During the first week after drying, the products in jars should be checked for humidity. In case
of moisture, the products should dried repeatedly.
NOTE! Do not put hot or even warm products into storage containers!
1. The sieves designed for products to be dried should be positioned in a manner enabling
unrestricted air flow between them.
2. Unless all sieves are not filled with products, it is recommended to place in the drier only the
sieves with products.
APPLIANCE DESCRIPTION
PRIOR TO THE FIRST USE:
OPERATION PRINCIPLE:
HOW TO STORE DRIED PRODUCTS:
USE OF DRIER:
EN
GB
15
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