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6)
Maintenance and cleaning
General information
If the product is cleaned regularly, the service life of the product extends and the frequently
encountered problems reduce.
Risk of electric shock!
Power connection of the product should be switched off prior to the cleaning to avoid of any risk of electric
shock.
"Caution: Glass lid may crack when heated.
Switch off all burners before the glass cover is closed."
Hot surfaces may cause to burns!
Allow the product to cool down prior to cleaning it.
•
Product should be cleaned well after each use. Thus the food remnants are easily
cleaned off and when the product is used subsequently, incineration of such waste is
prevented.
•
It is not required to use any special cleaning agent to clean the product. Clean the
product by use of washing liquid, lukewarm water and a soft cloth or sponge and dry by
using a dry cloth.
•
Make sure that any liquid left after the cleaning operation is completely wiped off and
any food splash around during the cooking process is immediately cleaned.
•
For cleaning stainless or inox surfaces and handle, do not use acid- or chlorine- containing
cleaning articles. Take care to wipe in one direction by use of a soft cloth damped with soap
and liquid (non-scratching) detergent.
Some detergents or cleaning agents may give damage to the surface. Do not use aggressive
detergents, cleaning powders / creams or sharp objects.
Do not use steam cleaning products for cleaning purpose.
Cleaning of the control panel
Clean the control panel and control switches by use of a damp cloth and wipe it dry by using a dry
cloth.
Control panel may get damaged! Do not remove the control switch to clean the control
panel.
Cleaning the oven
No oven cleaner or other special cleaning agents are required to
clean the oven. It is recommended to wipe the oven by use of a
damp cloth when it is still lukewarm.
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