ROBLIN VIRTUOSE Manual De Uso página 46

Attention: only use cookware with a perfectly flat bot-
tom that is suitable for induction cooking areas. The
use of pans with an irregular bottom can lessen the
efficiency of the heat radiation system and can hinder
the detection of pan presence on the cooking area.
Noises during cooking
Pans may produce noises during cooking. This does
not indicate a malfunction, nor does it have any
influence on how the device works.
The noise depends on the type of pan being used.
If the noise is particularly annoying, it might help to
change the pan.
Energy saving information
Z
The diameter of the pan bottom must correspond
with the diameter of the cooking area.
Cooking area
210 mm × 190 mm (single)
46
Z
When purchasing a pan, check whether the
diameter indicated corresponds to the bottom or
the top of the pan, as the latter is usually wider
than the bottom.
Z
When preparing dishes that require long cooking
times, both time and energy can be saved by
using a pressure cooker. Cooking in this way also
allows more vitamins to be preserved in the food.
Z
Make sure that the pressure cooker contains
enough liquid; if there is not enough liquid and
it overheats, this may cause damage both to the
pressure cooker and to the cooking area.
Z
If possible, always cover pans with a suitable lid.
Z
Select a pan that is suitable for the amount of
food to be cooked. Cooking with wide pans that
are only partially used is a waste of energy.
Min Ø (recommended)
110 mm
ENERGY ENERGY
SAVING SAVING
Pan bottom
Max Ø (recommended)
145 mm
ENERGY
SAVING