WARNING: Do not use mechanical devices or other means to accelerate the defrosting
process, other than those recommended by the manufacturer.
WARNING: Do not damage the refrigerant circuit.
WARNING: Do not use electrical appliances inside the food storage compartments of the
appliance, unless they are of the type recommended by the manufacturer.
Do not store explosive substances such as aerosol cans with a flammable propellant in this
appliance
This appliance is intended to be used in household and similar applications such as:
• Staff kitchen areas in shops, offices and other working environments.
• Farmhouses and by clients in hotels, motels and other residential type environments.
• Bed and breakfast type environments.
• Catering and similar non-retail applications.
WARNING: When positioning the appliance, ensure the supply cord is not trapped or
damaged.
If the supply cord is damaged, it must be replaced by the manufacturer.
WARNING: Do not locate multiple portable socket-outlets or portable power supplies at
the rear of the appliance.
For safe operation the maximum tilt of the appliance is 1,5 degrees towards the front side
(outlet).
Cleaning and user maintenance shall not be made by children without supervision.
Children shall not to play with the appliance.
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Children aged from 3 to 8 years are allowed to load and unload refrigerating appliances.
The a-weighted sound pressure level is below 70 db.
Don't fill the tank with only water. In case of freezing product switch off the board until the
product will be liquid.
This machine can be used to produce cold drink, slush, and sorbets.
To prepare the product mix use only drinkable water.
Use UHT milk in the production of sorbet.
For details and precautions for installation see page 23.
For details and precautions for cleaning see page 24.
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