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Turn the knob for the heating
functions to the off position to
turn off the oven.
6.2 Heating functions
Standard heating functions
Heating function
True Fan Cooking
Conventional
Cooking
SteamBake
Pizza Function
Bottom Heat
Frozen Foods
Moist Fan Baking
When the steam cooking ends:
Carefully open the door. Re‐
leased humidity can cause
Application
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
To add humidity during the cooking. To get the right colour and crispy
crust during baking. To give more juiciness during reheating. To preserve
fruit or vegetables.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
burns.
DAILY USE
Make sure that the oven is
cold. Remove the remaining
water from the cavity em‐
bossment.
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