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Idiomas disponibles
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• It is recommended not to use aluminum utensils for
cooking with osmotic water.
4. BASIC OPERATION
The mains water to be treated enters the equipment
through the sediment and carbon filter. In this stage of
filtration, suspended particles, chlorine, its derivatives
and other organic substances are retained.
The passage of water into the equipment is controlled
by means of an electric solenoid valve.
The water, after being treated in the filtration stage, is
pumped towards the reverse osmosis membrane. The
equipment incorporates a pump to increase the pres-
sure, since the pressure of the water on the membrane
makes the process of reverse osmosis possible.
The osmotic water comes out of the equipment throu-
gh the dispensing tap. Rejection water with excess salts
and other dissolved substances is directed into the dra-
in for disposal.
When you stop dispensing water through the tap, the
equipment stops its operation by means of a high pres-
sure switch.
This equipment incorporates a low pressure switch as a
safety device, which protects the pump from pressure
drops, stopping the equipment and preventing damage
to the pump.
5. USER INTERFACE
ATTENTION: This equipment incorporates an elec-
tronic controller that will efficiently manage the
functionality and status indications in which it is loca-
ted, as well as the different security systems.
The technical data sheet of the equipment describes
the states in which the system can be found and the
information provided by it (pages 20-22 of this manual).
6. MAINTENANCE
In order to guarantee the quality of the water supplied
by your equipment, it must be kept regularly maintai-
ned.
Read the corresponding section of the Technical Ma-
nual to see the recommended maintenance frequency
(page 11 of this manual).
User manual
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