Publicidad
Idiomas disponibles
Idiomas disponibles
MEAT
English roast beef, medium
English roast beef, well done
MEAT
Pork shoulder, with rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
FISH
Trout / Sea bream, 3 - 4
fish
Tuna / Salmon, 4 - 6 fillets
11.3 Crispy baking with: Pizza
Function
Preheat the empty oven.
Use the baking tray.
Use the first shelf position.
Conventional
Cooking
(°C)
210
210
Conventional Cook‐
ing
(°C)
180
2
180
2
190
2
200
2
180
1
175
2
175
1
190
2
190
2
190
2
Conventional Cooking
(°C)
190
2
190
2
Set the temperature to 200 °C.
Use the function: Pizza Function.
True Fan Cooking
(°C)
200
200
True Fan Cooking
(°C)
170
2
160
2
190
2
200
2
160
1
160
2
160
1
175
2
175
2
175
2
True Fan Cooking
(°C)
175
2 (1 and 3)
175
2 (1 and 3)
ENGLISH
(min)
51 - 55
55 - 60
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
(min)
40 - 55
35 - 60
19
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