Publicidad
Idiomas disponibles
Idiomas disponibles
Rolled joint, turkey
Chicken, half, 2
Chicken drumsticks, 6 pieces
Quail, 4 pieces
Vegetables au gratin
Scallops
Mackerel, 2 - 4
Fish slices, 4 - 6
11.6 Defrost
Chicken
Meat
Cream
Trout
Strawberries
Butter
Gateau
11.7 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
(kg)
1
1
-
0.5
-
-
-
0.8
(kg)
Defrosting
time (min)
1
100 - 140
1
100 - 140
0.5
90 - 120
2 x 0.2
80 - 100
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
1.4
60
1st side
30 - 40
25 - 30
15 - 20
25 - 30
20 - 25
15 - 20
15 - 20
12 - 15
Further defrosting
time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
(min)
2nd side
20 - 30
20 - 30
15 - 18
20 - 25
-
-
10 - 15
8 - 10
Place chicken on an up‐
turned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Cream can also be
whipped when still
slightly frozen in places.
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-
-
-
ENGLISH
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