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The temperature is set individually for each cooking zone, using the respective
temperature controls. The controls can be turned clockwise and back again.The desired
temperature canbe adjusted continuously.
The power control lamp indicates that it goes out when all Multi-stage cooking zones
controls are off.
When finished cooking, turn the control back to the Off position
Residual heat indicator
After switching off the cooking zone, the residual heat indicator lights up.
The lit residual heat indicator warns the user not to touch the hot cooking surface.
WARNING: Risk of burning!
Do not touch the cooking zones as long as the residual heat indicator is on.
NOTE:
After having switched off the heating power, you may use the residual heat for different
purposes, such as heating up or keeping food warm without having to switch on the
heating
power.
Safety requirements for deep fat frying
1. Use a deep pan, large enough to completely cover the appropriate heating area.
2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the heating or cooking period.
4. Never try to fry too much food at a time, especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting in greasy food.
Control settings
=Location of the cooking zone
=Off
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