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Do not leave the hotplates or cooking areas switched ON unless they are being used. We
recommend not to place large preserving pans or fish kettles across two heating areas.
Do not leave utensils partly covering the heated areas. Always ensure that they are
placed centrally over the heated areas and have the same diameter as the heating area
used. We recommend not to use a utensil with a base diameter greater than 25cm.
Pressure cookers or other large pans should be used on the front cooking areas. Always
ensure that saucepan handles are positioned safely.
Choosing Your Utensils.
Do not use utensils with rough bases.
Do not use lightweight enameled steel utensils.
Do not use cast iron utensils.
Do not use utensils with recessed, scrolled or ridged bases.
Do not use utensils which has a base concavity greater than 1mm as this will reduce the
performance of the hob.
Do not use utensil with a convex base.
Do not use glass ceramic utensils.
Oven Control
The oven temperature setting knob can only be rotated clockwise from the OFF position.
Turn oven function control knob to select the cooking function, meanwhile turn the timer
(for the model with timer) to set the cooking time you want. Then turn oven temperature
control clockwise to the required oven temperature. The red oven temperature pilot light
will immediately illuminate and will automatically go off when oven temperature reaches
the temperature setting.
Rotisserie function
Some of models might have rotisseries optional function. It is suitable for big pieces of
meat, and could have better cooking for meat with an appetizing crisped outside if use
together with infrared grill.
To use rotisseries cooking, you need to first insert rotisseries rack support. Then string the
meat to rotisseries fork, after that insert rotisseries fork to the sleeve of rotisseries motor.
And then select cooking function, temperature and cooking time to set rotisseries cooking.
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