zassenhaus EXPERT 38A Manual De Instrucciones página 13

BA Kaffee_Espressomuehle EXPERT 38A 041224.qxp_Layout 1 10.03.21 08:52
TECHNICAL SPECIFICATIONS
Dimensions (Ø x H)
Grinder diameter
Hopper capacity
BEFORE THE FIRST USE
• First, remove all packaging material and dispose of it correctly.
• Clean the collecting container with warm water and a mild detergent. Then
dry off completely.
• Wipe the housing and the crank with a soft cloth, slightly damp if necessary.
• For mechanical cleaning and initial handling exercises, proceed as follows:
• Carefully remove the collecting container from the housing with a slight twist.
• Adjust the grinder setting medium-fine to coarse (see GRINDER
ADJUSTMENT).
• Attach the collecting container to the housing of the coffee grinder again with
a little pressure and a slight twisting movement.
• Take off the crank and fill one coffee scoop raw rice grains into the hopper.
• Put back the crank and turn it clockwise with regular movements.
• Operate the mill until it is completely empty and remove the collecting
container.
• Adjust the grinder to a very fine setting and fill the ground rice granulate in
the hopper again. Fix the collecting container back at the housing, put back
the crank and grind the mill until empty again.
• Empty the collecting container completely and wipe it with a dry cloth.
• Any rice dust remaining in the hopper or grinder has a neutral taste and does
not affect the coffee enjoyment.
• Your coffee/espresso mill is now ready for use!
We recommend using this cleaning procedure on a regular basis and after
extended periods of disuse.
50 x 155 mm
38 mm
ca. 16 g
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