zassenhaus EXPERT 38A Manual De Instrucciones página 14

BA Kaffee_Espressomuehle EXPERT 38A 041224.qxp_Layout 1 10.03.21 08:52
USE
• To fill the coffee mill, remove the crank and pour the desired amount of coffee
beans into the hopper.
Our recommendation: Put the beans in the collecting container, which can
be used as a useful measuring aid. The capacity corresponds to the capacity
of the hopper. Place the grinder body upside down on the collecting
container. Hold both parts firmly together and turn them over so that the
beans fall into the grinder from above. Only add the amount that you actually
need. This guarantees that you always have fresh, fully aromatic ground
coffee powder of the desired type or mixture.
• Put back the crank and grind the coffee beans with firm, consistent rotations
until the grinder is completely empty.
• Now take off the collecting container with a slight twist and remove the
aromatic freshly milled coffee grounds.
• Attention! Due to electrostatic charging, depending on the type of coffee,
coffee powder can stick to the side walls of the collecting container or to the
grinder. To remove it, lightly tap the bottom of the container on your open
palm or on a sturdy work surface before removing the container from the
grinder.
Our recommendation: After finishing the grinding process, turn the crank one
turn back. This loosens parts of the coffee beans that may be stuck between
the grinding ring and cone, and thus prevents the grinder from jamming. You
will always get perfect grinding results, as the exact grinder setting is
guaranteed. However, should a locking still occur, you can easily resolve it by
loosening the adjustment bar by 2 clicks and turning the crank back and forth.
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