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Idiomas disponibles
Air Fry
IMPORTANT: Cooking times, temperatures, and general
instructions may differ depending on recipe.
When air frying, food should be evenly spaced in air fry basket in a
single layer. Place food into oven cavity before setting
temperature as there is no preheat or preheat tone. Position food
in the air fry basket and place into oven as shown in the
Positioning Racks and Bakeware section of your Control Guide.
Close the oven door to ensure proper temperature.
During air frying, the bake and broil elements or burners cycle on
and off in intervals to maintain the oven temperature while the fan
circulates the hot air.
� Refer to instructions on packaged food for conventional oven
baking regarding air fry time and temperature.
� If oven is already preheated due to previous use, cook times
may decrease for Air Fry.
� For best results, only use one rack for air frying.
� For frozen, bone-in, or dense foods with cook times less than
15 minutes, additional time may be required.
� For recipes written for counter top air fryers, additional time will
be needed. It is not recommended to use air fry with wet batter.
� For best performance, shake or flip food half-way through bake
time. Be sure to close oven door after removing food.
� Spray air fry basket with oil to avoid food sticking to basket.
See table below for cooking recommendations.
Food
Quantity
Frozen
1 bag
Chicken
Nuggets
Frozen
1 bag
Chicken
Wings
(Breaded)
Frozen
1 bag
Golden
French Fries
Frozen
1 bag
Mozzerella
sticks
Frozen
8-12
Potstickers
potstickers
Fresh French
1.5 Lbs
Fries
Potato Cubes
2 Lbs
Fresh
2 Lbs
Chicken
Wings
(no breading)
Brussel
2 Lbs
Sprouts
Zucchini
8 oz
Chips
(1 lg
zucchini)
Salmon Filet
24 oz
Temperature
Time
400°F (204°C)
15-18 minutes
425°F (218°C)
20-23 minutes
425°F (218°C)
20-23 minutes
380°F (193°C)
15-20 minutes
425°F (218°C)
30-40 minutes
425°F (218°C)
20-25 minutes
400°F (204°C)
25 minutes
400°F (204°C)
20 minutes
400°F (204°C)
15-20 minutes
400°F (204°C)
19-24 minutes
NOTE: The convection fan will shut off when the oven door is
opened. If the oven door remains open for too long, the heating
elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will
continue to count down.
NOTE: Greasy foods or meats may cause smoke.
Keep Warm
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature.
To Use:
1. Press Keep Warm.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired
temperature and then OVEN - START.
3. Press OVEN - START.
4. Place food in the oven.
5. Press OVEN - CANCEL.
6. Remove food from the oven.
To Cancel Keep Warm:
1. Press OVEN - CANCEL.
2. Remove food from oven.
Cook Time
To Set a Timed Cook:
1. Press the keypad for any cooking function except Broil or
Keep Warm.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
3. Press Cook Time.
4. Press the number keypads to enter the length of time to cook.
5. Press OVEN - START. The display will count down the time.
When the time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed at any
time
To change the temperature, repeat Steps 2 through 5 and
press OVEN - START.
To change the time setting, repeat Steps 3 through 5.
6. Press OVEN - CANCEL to clear the display.
To Set a Delayed Timed Cook:
1. Press Delay Start.
2. Press the number keypads to enter the number of hours
and/or minutes you want to delay the start time.
3. Press the keypad for any cooking function except Broil or
Keep Warm.
4. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
5. Press OVEN - START.
6. Press the number keypads to enter the length of time to cook.
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