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Idiomas disponibles
Idiomas disponibles
Frozen food:
Foods such as French fries, onion rings and nuggets are industrially processed
foods. They usually contain a certain amount of fat because they have undergone
a pre-cooking process. These foods usually do not require the addition of oil. If you
consider that the food you are cooking is dry, you can apply a small amount of oil
with a spray the next time you cook it.
Since frozen foods also contain salt, we do not recommend adding extra salt during
cooking. Adding salt may cause the food to release water and remain soft. If you
need to add salt, do so after removing the food from the oven while it is still cooked.
Cooking time of the foods varies. If you are cooking different foods together in one
tray, add the ones that require longer cooking times (e.g. potatoes) first, and the
ones that cook faster (e.g. onion rings) after 10 minutes. For fried potatoes, small
slices fry faster because they have a lower mass. We recommend sorting them
before use.
Do not overfill the FryArt tray. If the air flow vents are blocked, cooking performance
may become instable. Frozen foods should be cooked before thawing. Foods
expected to thaw will lose taste due to premature evaporation of the water inside.
French Fries
Nugget
Potato Croquette
Onion Rings
Frozen Pizza
Frozen Pastry
Kibbeh
16
OPERATING
RACK
FUNCTION
POSITION
3(middle)
3(middle)
3(middle)
3(middle)
3(middle)
3(middle)
3(middle)
PRE-
TEMPERATURE
PEATING
(°C)
DURATION
(minute)
220
10
220
10
220
10
220
10
190
10
190
10
190
10
COOKING
FOOD WEIGHT
DURATION
(g)
(minute)
600
20...25
600
20...25
600
10...15
600
10...15
-
10...15
600
20...25
600
15...20
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