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Idiomas disponibles
Idiomas disponibles
7.Cooking suggestions
You can see the details of the food, which we have tested in our laboratories and
whose cooking values have been determined by us, in the table. The cooking times
may vary depending on the grid voltage, the nature and the amount of the material
to be cooked and the temperature. By trying out, you can change the values to
achieve different tastes and the results, which are suitable for your palatal delight.
The lowest rack of the oven is the 1st rack.
* It is recommended to apply 10 min. pre-heating.
The accessory
Food
Cake in a tray
Standard Tray
Cake in a
mould
Cookie
Standard Tray
Standard Tray
Small cakes
Standard Tray
Standard Tray
Phyllo based
pastry
Standard Tray
Pizza
Standard Tray
92
Cooking
to be used
function
Cake Mould
Deep Tray
Deep Tray
Temperature
Rack position
2-3
3
2
2
2
3
1 - 5
2
2
1
5
2
2
200 - 220
Cooking
duration
(°C)
(min)
25...30
170
170
20...25
170
25...30
180
35...40
170
20...25
160
30...35
160
30...35
200
40...45
190
25...30
190
50...55
200
10...15
10...15
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