Thermador Pro Harmony Professional Serie Guia De Instalacion página 7

2 Before you begin
Before you begin
This Installation Guide covers several models. All graphics
Before you begin
are representative. Your appliance may vary in appear-
ance and features.
2.1 Parts included
After unpacking all the parts, check for any damage in
transit and for completeness of delivery.
Anti-tip bracket
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1½" (38 mm) cross-head screws (4)
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Terminal lugs; for use with hard-wired installations (not
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required for Canadian installations)
2.2 Tools and parts needed
Prepare these tools and accessories before you start to in-
stall your appliance.
Tools
Pencil
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Measuring tape
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Level
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Safety glasses
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Safety gloves
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7/16" (11 mm) box end wrench or ratchet and socket
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Hand or electric drill
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³⁄₁₆" (4.76 mm) drill bit
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⅛" (3.17 mm) drill bit
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T-20 star bit screwdriver
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T-30 star bit screwdriver
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12" (305 mm) adjustable wrench
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Cross head screwdriver
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Cloth or cardboard to protect floor
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Furniture dolly or sled
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Additional parts needed
Drywall / concrete anchors
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40 or 50 Amp power supply cord kit with strain relief;
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depending on local codes. (Not necessary for Canadian
installations, cord is preinstalled at factory.)
Rope/twine
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Additional parts needed for hard-wired installations
Flexible conduit
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Torque wrench
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NOTICE:
There is a possibility to discolor the back wall under cer-
tain cooking conditions.
2.3 Power requirements and grounding
The outlet must be properly grounded in accordance with
all applicable codes.
2.4 Ventilation requirements
Refer to the "Ventilation Planning Guide" for approved
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ventilation combinations.
It is strongly recommended that this appliance be in-
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stalled in conjunction with a Thermador vent hood. Due
to the high heat capability of this appliance, particular
attention should be paid to the hood and duct work in-
stallation to assure it meets local building codes.
Ventilation hoods and blowers are designed for use with
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single wall ducting. However, some local building codes
or inspectors may require double wall ducting. Consult
local building codes and/or local agencies before start-
ing to assure that hood and duct installation will meet lo-
cal requirements.
NOTICE:
Most range hoods contain combustible components which
must be considered when planning the installation.
Preparing for the ventilation
Select hood and blower models.
1.
– For wall installations, the hood width must, at a mini-
mum, equal the width of the range/rangetop. Where
space permits, a hood larger in width than the range/
rangetop may be desirable for improved ventilation
performance.
– For island installations, the hood width should over-
hang the width of the range/rangetop by a minimum
of 3'' (76 mm) on each side.
Consider hood placement.
2.
– For best smoke elimination, the lower edge of the
hood should be installed 30" (762 mm) above the
range cooking surface.
– If the hood contains any combustible materials (i.e. a
wood covering), it must be installed a minimum of
36" (914 mm) above the cooking surface.
Consider make-up air.
3.
– Due to the high volume of ventilation air, a source of
outside replacement air is recommended. This is par-
ticularly important for tightly sealed and insulated
homes.
– A qualified heating and ventilating contractor should
be consulted.
3 Unpacking and moving the appli-
Unpacking and moving the appliance
ance
Unpacking and moving the appliance
WARNING
Unit is heavy and requires at least two people or
proper equipment to move.
Do not lift appliance by door handle.
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Do not lift the appliance by the oven control panel.
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Remove the door for easier handling and installation.
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See instructions in this manual.
Do not use a hand truck or appliance dolly on the back
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or front of the appliance. Handle from the side only.
WARNING
Hidden surfaces may have sharp edges.
Use caution when reaching behind or under appliance.
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Wear gloves to avoid cutting fingers on sharp edges
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during installation.
3.1 Removing packaging
See the diagram on the packaging.
Remove the outer carton and packing materials from
1.
the shipping pallet.
Before you begin en-us
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