Eldom freet FR18 Manual De Instrucciones página 10

OPERATING INSTRUCTION
EN
DEEP FRYER FR18/FR18C
GENERAL DESCRIPTION
1. ON/OFF switch
2. WORKING signal light
3. POWER signal light
4. Lid release button
5. Lid
6. Viewing window (monitoring of cooking)
7. Filter
8. Handle lock
9. Temperature control
10. Handle
TECHNICAL DATA
- power: 1800W
- supply voltage: 220-240V~ 50/60Hz
- capacity: 2,5l
- oil temperature control: 150
HOW TO USE THE APPLIANCE
After unpacking the appliance, make sure it has not been damaged during transport. In case of any doubts, do
not use the appliance until consulting a service centre. Before using the appliance for the first time, wash the
frying basket and the fat container.
Filling the fat container
Place the appliance on a flat, hard and stable surface resistant to high temperatures.
- Open the lid by pressing the button (4).
- Raise the frying basket with the use of the handle (10) (the handle will lock) and pull it out, releasing it from
the catch.
- Fill the container with fat (about 2-2.5 l).
It is recommended to use pure vegetable oil. Do not mix different types of oil or fat. The oil level may not exceed
the markings inside the container. In case of using solid vegetable fat, cut it up into small pieces, melt in a
separate dish and pour into the deep fryer (900 g of solid fat is equivalent to 1 litre of oil). Never place the fat
directly on the frying basket as it may cause damage to the appliance.
Placing products in the appliance
- Open the lid (5) of the deep fryer by pressing the button (4).
- Place the frying basket back into the appliance fot.1
- Place the prepared products in the frying basket.
- Close the lid of the deep fryer by pressing it lightly until it audibly clicks in.
Turning the deep fryer on
Set the thermostat knob (9) and the ON/OFF switch (1) to position "0". Plug the appliance
in. Set the switch (1) to position "1". The indicating lamp (3) signals that the deep fryer is
in operation. Turn the temperature controller (9) to the desired temperature of frying.
The thermostat is calibrated in steps marked 150ºC, 170ºC and 190ºC. After about 10 minutes the fat reaches the
right temperature. When frying, the indicating lamp of the thermostat (7) may light up and go out several times.
The lamp goes out when the desired temperature is reached. After frying, raise the frying basket and leave it to
drip off phot1.
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