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Idiomas disponibles
CLEANING AND MAINTENANCE
1. Fat container
The fat must be changed on a regular basis (every 8 to 12 frying sessions), not only to achieve the best flavour
but also to ensure lightness of dishes. The nutrition value of the fried dishes depends largely on the quality of
the fat. Do not pour away the used fat into the sink. It is better to cool it down and throw away in the rubbish
bin. Before pouring away the fat and cleaning the container, remove the lid by opening and releasing it from the
hinges at the back wall of the body of the deep fryer. Wash the container with hot water, washing-up liquid and a
sponge. Do not use any scrubbing agents. If the container is burnt, we recommend soaking it in water for about
30 min before washing. Dry the container carefully before using. The appliance must not be immersed in water.
2. Lid.
Remove the lid (phot. 2) from the hinges of the appliance body. Clean with a moist cloth
with some washing-up liquid. Dry the lid carefully before putting it back into place.
3. Frying basket
Wash the frying basket with hot water, using a cloth and washing-up liquid.
4. Appliance body
The outside surfaces and the conductor should be cleaned with a moist cloth. Do not
use any scrubbing agents or sharp tools. Before putting the appliance away, coil the
conductor at the back.
5. Filter
There is a filter in the lid of the appliance (phot. 3). Its condition should be checked
regularly. If dirty, the filter should be replaced.
PRACTICAL ADVICE
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Do not place too much food in the frying basket.
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Do not add water to oil as it will lower its quality.
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Do not mix fresh oil with the old one.
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Do not mix different types of fats.
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Make sure the food you use is as dry as possible and remove frost from deep-frozen products.
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in case of intensely frosted products - immerse the basket with the meal, wait approx. 10 seconds, and
only then close the lid of the fryer. Otherwise steam may condense inside the fryer, which will lead to steam
leakages from the side of the device
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When frying, do not lean over the lid of the deep fryer, in particular when the deep fryer is open and full of
hot fat.
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In case of any irregularities regarding the operation of the appliance, consult an authorised Service Centre.
Any repairs, including replacement of power cord, can be carried out only by an authorised repair shop.
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Do not place the deep fryer in the vicinity of heat sources.
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If the deep fryer is not used very often, the oil can be kept in a separate container in the fridge.
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The power cord can be coiled around the handle at the back of the casing.
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