Angelo Po 1N1PI1G Manual De Uso página 29

If the appliance is to be out of use for a lengthy
period, proceed as follows.
Turn off the gas supply tap.
1)
Cut off the mains electricity supply using the
2)
appliance's master switch.
Clean the appliance and the surrounding
3)
areas thoroughly.
To ensure correct use of the appliance, the fol-
lowing rules should be adopted.
– Use only the accessories recommended by the
manufacturer.
– When fi lling the jacket, do not use water with
hardness in excess of 10° f.
– Do not obstruct the safety valves during use.
– Check that the water level never exceeds the
maximum level.
INSTRUCTIONS AND WARNINGS FOR SERVICING
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the manufacturer. Proper ser-
vicing will allow the best performance, a longer
working life and constant maintenance of safety
requirements.
Importante Important
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular,
turn off the gas and water supply taps, cut off
the electricity supply using the master switch
and prevent access to all devices that might
cause unexpected health and safety hazards
if turned on.
Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
3320160_ut_GB_rev.1
LENGTHY DOWNTIMES OF APPLIANCE
INSTRUCTIONS AND WARNINGS FOR USE
SERVICING
Spread a fi lm of edible oil over the stainless
4)
steel surfaces.
Carry out all the servicing procedures.
5)
Cover the appliance and leave a few gaps to
6)
allow air to circulate.
– If the pan safety valve vents too often, turn
the burner control knob to adjust the power
of the fl ame down to the minimum setting
(see "Switching the burner on and off ").
Important Importante
During use, check that the pressure gauge
reading does not exceed 0,5 bar.
At the end of each session of use and whenever
necessary, clean:
– The outer casing
– The inside of the pan
– The burner
– The accessories.
– The appliance and the surrounding
environment (see page 12).
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
– A check on the gas pressure and system tight-
ness.
– A check on the effi ciency of the safety ther-
mocouple.
– Check that the safety thermostat is working
correctly.
– Check that the safety valve is working cor-
rectly.
– Check that the electrical system is in good
working order.
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GB
ENGLISH