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Idiomas disponibles
Idiomas disponibles
Food storage
How to use the refrigerator compartment
1.
* Cooking dishes can be put in the refrigerator to keep them cool after
drops to room temperature.
* Containers and bottles for eggs, butter, milk and beverage bottles, etc.
Meal
place
2.
* The right place should be left not too crowded during food storage.
* The food to be stored should be wrapped with clean plastic film or fresh maintenance
paper, then distributed to various frames, even to avoid
water and odor from the mixture.
* Cooling hot food to room temperature before storing or electricity
increase and lead to the formation of ice inside.
use
The
1.
appliance may not function
the temperature may get too hot in the frozen food
the contents or
when it is for an extended period of time
for which the
refrigerator is designed
2. The climate class
3. The fact
that
location of the
refrigeration appliance, the ambient temperature and the frequency of
door opening
and, where appropriate, a warning that the adjustment of any
control device might have to be varied to allow
4. The fact that effervescent beverages are not stored in food
or
cabinets or in low temperature compartments or cabinets
products should not be consumed too cold
5. The need not to exceed the storage time(s) recommended by
for any type of food
The
6.
fact that an
thawing,
maintenance or cleaning could shorten the storage life
7. It is best to wrap frozen foods in several layers of
8. The care required with respect to
extension of the operation
refrigeration system)
9. The door to
evaporator
below the cold limit of the temperature range
is ST, and the ambient temperature between 16 °C and 38 °C.
internal temperatures could be affected by factors
increase
in the temperature of frozen foods during
of
the refrigerator (interruption of feeding or failure of
separation can be used to store
contamination and
consistently (the ability
these factors
glass shelves.
stored
frozen foods in the event
their temperature
loss of
consumption will
to
thaw
compartment)
such
as
temperature
compartments
freezer
and that some
food manufacturers
manual
of
food;
the
an
the
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