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Idiomas disponibles
Idiomas disponibles
Tips to keep food
in perfect condition
Pay special attention
to meat and
fish
Cooked meats should always be stored on a shelf above raw meats to prevent the transfer
of bacteria. Keep raw meats in a dish that is large enough to collect the juices and cover
with film or
foil.
Leave spaces between meals
This allows cold air to circulate around the fridge, ensuring that all parts of the refrigerator
are kept cool.
Wrap the food!
To avoid the transfer of tastes and odors, food should be packaged or covered separately.
Fruits and vegetables do not need to be wrapped.
Precooked foods must be properly cooled
Let precooked foods cool before placing them in the refrigerator. This will help
to stop
the internal temperature of the fridge in its optimal place.
Close the door!
To prevent cold air from escaping, try to limit the number of times you open the door. When
resetting the purchase, sort the food to be stored in your refrigerator before opening the
door. Just open the door to put food or take it out.
Tips when buying frozen food
Your freezer is
4 stars
When you are buying frozen foods, observe the Storage Guidelines on the packaging.
You will be able to
store each item of frozen food for the period that is displayed for
a 4 star rating. This is usually the period indicated as "best, before", indicated on the
label.
Check freezer temperature
Check the temperature of the frozen food compartment at the store where you buy your
frozen food.
Choose packages carefully
Make sure the frozen
food package is in perfect condition.
Buy frozen food for the last time
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