ARENDO 20200922SZ219 Manual Del Usuario página 29

Vegetables
Place the prepared vegetables in boiling water for 3-5 minutes. Then
drain off the water and place the vegetables in a bowl.
Vegetables Table (Recommended temperature: 50-55°C)
Temperature and time indicated may vary
Vegetables
Cut into pieces and pre-cooked for
Artichoke
about 10 minutes
Asparagus Cut into strips
Whole beans, cook previously until
Beans
soft
Sliced and steamed for 3-5 minutes
Cauliflower
Peel, 8mm thick pieces
Carrot
Cauliflower Sliced
Celery Cut into 1/4 inch
Blanch, cut into 5-6 cm pieces
Leeks
Cucumber Peeled, cut into 1/2 inch
Cut to 1/4 inch and 1/3 inch thickness Fragile
Aubergine
Garlic Peeled and sliced
Pepper Whole
Sliced or whole, clean well before-
Mushroom
hand
Onion Cut
Peas Steam for 3-5 minutes
Bell pepper Cut into strips about 7-8 mm thick
steam for 8-10 minutes, sliced
Potatoes
Rhubarb Peeled, sliced
Spinach Steam till the spinach is moist
Peeled, halved or cut into slices 5-6
Tomato
mm thick
Pumpkin Cut
English
Preparation
Standard
drying (Approximate)
Fragile 6-14 hours
Fragile 6-14 hours
Fragile 8-26 hours
Fragile 6-20 hours
can be eaten 6-12 hours
immediately
Chewy 6-16 hours
Fragile 6-14 hours
Fragile 6-10 hours
Chewy 6-18 hours
6-18 hours
Fragile 6-16 hours
Fragile 8-14 hours
Chewy 6-14 hours
Fragile 8-14 hours
Fragile 8-14 hours
Fragile 4-14 hours
Fragile 6-18 hours
Dry 8-36 hours
Fragile 6-16 hours
Chewy 8-24 hours
Fragile 6-18 hours
Time
29