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Safety Precautions
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•
Read this guide carefully before using this
appliance to reduce risk of fire, electric shock,
or injury.
•
Before performing service, shut off gas supply
by closing the gas shut-off valve and shut off
electricity to this appliance.
•
Keep appliance area clear and free from com-
bustible material.
•
For safety when cooking, set burner controls so
flame does not extend beyond the bottom of
pan.
•
IMPORTANT: Do not install a ventilation system
that blows air downward toward this gas cook-
ing appliance. This type of ventilation system
may cause ignition and combustion problems
with this gas cooking appliance resulting in per-
sonal injury or unintended operation.
4 | Wolf Customer Care 800.222.7820
•
Do not use aluminum foil to line any part of this
appliance.
•
Never use this appliance to warm or heat the
room. Doing so may result in carbon monoxide
poisoning.
•
Be sure the oven cool air intake (above the
door) and oven exhaust vent (below the door)
are unobstructed at all times.
•
Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this
appliance.
•
Use extreme caution when moving a grease
kettle or disposing of hot grease.
•
Always use dry pot holders when removing
pans from this appliance. Wet or damp pot
holders can cause steam burns. Do not use a
towel or bulky cloth in place of pot holders.
•
Clean only those parts listed in this guide.
•
Exercise caution when opening the oven door.
Let hot air or steam escape before looking or
reaching into the oven.
•
Position oven racks in the desired locations
when the oven is cool. If a rack must be repo-
sitioned after the oven is already hot, be sure
the pot holder does not contact a hot heating
element in the oven.
•
Do not repair or replace any part of this appli-
ance unless specifically recommended in litera-
ture accompanying this appliance.
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