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Oven Operation
Oven Operation
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure.
Clean the oven thoroughly with hot water and a mild
1
detergent. Rinse and dry with a soft cloth.
2
Turn on ventilation. Some smoke and odor is normal.
Set the oven to Bake at 500°F
3
oven to heat for 30 minutes.
Set the oven temperature to Broil for an additional 30
4
minutes.
5
Turn the oven off and allow it to cool with the door
closed.
CLEAN
Porcelain is made from natural products and, therefore,
can chip or develop fine lines and cracks due to the expan-
sion and contraction that occurs as oven temperature fluc-
tuates.
This can result in cosmetic imperfections, such as a
cloudy, dull or scratched appearance. Cosmetic imperfec-
tions may be more visible in a colored oven cavity.
8 | Wolf Customer Care 800.222.7820
and allow the
(260°C)
BAKE
To set the oven temperature, press and turn the oven
control knob counterclockwise to the desired temperature.
The oven indicator light illuminates and preheat begins.
Once preheat is complete, the oven indicator light is no
longer illuminated. The light will cycle on and off as more
heat is required to maintain the set temperature. Refer to
the illustration below.
To use convection, press the convection fan button.
Convection cooking is preferred for tender cuts of meat
and poultry, air-leavened baked foods, breads, cakes, and
cookies. For best results, cook foods uncovered in low-
sided pans. Standard cooking is best for less tender cuts of
meat that should be covered, covered one-dish recipes,
and pizzas.
To turn the oven light on, press the light button.
BROIL
IMPORTANT NOTE: Not available for the 18"
The convection oven has an infrared broiler that cooks
food by searing the exterior and sealing in juices. Rack
position affects doneness.
To broil, place the rack in the appropriate position. Push
and turn the control knob counterclockwise to Broil. Do
not preheat. Always use the two-piece broiler pan supplied
with the range and broil with the oven door closed.
INDICATOR LIGHT
OVEN
CONVECTION
LIGHT
FAN
Oven control knob
oven.
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