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Idiomas disponibles
Contents
Important safety instructions
Introducing your new range
Overview
What's included
Before you begin
Energy saving tips
Surface cooking
About surface cooking
How to set the appliance for surface cooking
Using the proper cookware
Choosing the proper cookware
Griddle
Protecting the cooktop
Operating the oven
The oven control panel
Oven lock
Setting the clock
Setting the kitchen timer
Timed cooking
Delay start
Turning the oven light on and off
Minimum and maximum settings
Dual Door™
Single mode
Twin mode
Twin Mode Temperature setting ranges
Using the oven racks
Using the divider
Baking
6
Convection baking
Convection roasting
21
Broiling
Air fry
21
Using the special function
21
Using the keep warm feature
22
Using the smart control feature
Using the voice control
22
Using the options function
22
Using the Sabbath feature
22
Maintaining your appliance
24
Self-cleaning
26
Steam-cleaning
27
Care and cleaning of the oven
27
Care and cleaning of the glass cooktop
28
Removing and reinstalling the oven door
28
Removing and reinstalling the storage drawer
Changing the oven light
28
29
Troubleshooting
30
Troubleshooting
30
Information codes
30
31
Warranty (U.S.A)
31
31
Warranty (CANADA)
32
Appendix
33
33
Open Source Announcement
35
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English 5
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