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8.
Set the desired time with the timer knob.
Caution: You can already fill the
pan inside the fryer to begin with, instead of waiting for the fryer to preheat. In this case,
add 3 minutes to the total, normal frying time of the ingredients.
During frying the temperature indicator light will go on and off regularly. This indicates
9.
that the fryer is making sure that the set temperature is maintained.
10. Excessive oil will be caught in the frying pan.
11. When the set time has passed, a bell sound is heard. The fryer will automatically switch
off. You can also set the timer knob to 0 manually, if the ingredients are done before the
set time has passed. The fryer will then also be switched off.
12. Take the frying pan out of the fryer and place the pan on a heat-resistant surface.
IMPORTANT FRYING TIPS
· It is recommended to shake the fries every 5 minutes, so that they are baked evenly. This
also applies to other, smaller snacks that cover eachother when they are inserted in the
grille.
· You can add a table spoon of oil for a crunchier result, for instance olive oil, sunflower oil or
groundnut oil. Mix this oil well with the raw fries before placing the fries in the grille. Other
ingredients can be sprayed with oil or coated with oil with a brush. Always make sure that
there is no excessive oil added in the
fries will become less crisp and greasy.
· Put fresh, raw fries in water for 30 minutes before frying them, so that the starch of the
potatoes is washed away. Dry them thoroughly afterwards.
· Do not cook very greasy foods in this fryer.
· When you are preparing greasy ingredients, white smoke might come out of the appliance.
However, this does not affect the operation of the appliance or the end result. Also when
the fryer is not properly cleaned, or if any oil is left behind in the frying pan, white smoke
might develop.
· Snacks that can be cooked inside an oven can also be cooked inside this fryer.
· It is best to fry max. 500 g of fries at once, for a crispy result.
· Smaller quantities are fried more evenly than larger quantities.
· Thinner fries will be crispier than thicker fries.
· Place a baking tin or oven tray on the
or stuffed ingredients.
· You can also use this fryer to reheat ingredients. Set the fryer to 150°C, for 10 minutes.
· Ingredients that need to be cooked at the same temperature can be placed inside the
basket together and cooked together.
· Frozen products do not need to be thawed beforehand.
· You can use baking paper or aluminum foil or trays in the
careful when you do this. Do not cover the whole bottom of the grille. The air should be
able to circulate well through the appliance, the
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grille
in the beginning and place a full
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or frying pan. Do not use too much oil. Then the
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and the ingredients. Also, there
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in the frying
grille
of the fryer, but do be very
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