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Idiomas disponibles
TIPS FOR GRILLING
Grilling is ideal for cooking meat, fish and poultry and will achieve a nice brown
surface without it drying out too much. Flat pieces, meat skewers and sausages are
particularly suited for grilling as are vegetables with a high water content such as
tomatoes and onions.
TROUBLESHOOTING
The oven may have some abnormal breakdown during working, you can check the
fault list before calling to the after-sell service, maybe some breakdown you can
repair by yourself.
Normal operation：
When first using the oven, it may have some situation of peculiar smell and smoking
for some hours; Open the heating pattern to let the oven burn without anything for 1
hour when use the oven for the first time, then close the heating function, waiting for
some time until the oven is cold, open the door and clean the oven.
When oven working, it may have sounds of crisp because of well of metal.
If the heating foods have some moisture, the heating emission hole may blow steam
during the working operation.
The fan will start to work after 15 minutes after oven begin to work. Even if the oven
is closed, fan will continue to work for 35 minutes.
Please preheat before put food in oven when for baking.
For a long cooking, you can turn off the oven before stop the oven and using the
balance heat to finish the cooking.
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