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7.2 Cleaning of cooking hob components
To facilitate cleaning, pan stand grids, caps, flame spreader crowns and
burners are all removable; wash with warm water and non-abrasive detergent,
taking care to remove all stubborn food residues. Wait for all parts to be fully
dry before remounting. Refit the caps on the respective flame-spreader
crowns, making sure that notches A align with burner pins B.
To work well, the ignition plugs and thermocouples must always be very
clean. Check them frequently and clean them with a wet cloth if necessary.
Any dry residue should be removed with a toothpick or a needle.
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