Nemox gelatissimo exclusive i-green Instrucciones De Uso página 21

Use a damp cloth to clean the machine
body. NEVER PLACE THE MACHINE
BODY IN WATER!
Rinse the used bowl with 45°C water to
dissolve the fat and facilitate its removal
Remove the superficial dirt with a
sponge. Empty the water.
Pour warm water with soap.
Thoroughly clean the recessed, hidden
areas. Empty the bowl and rinse with
warm water.
ATTENTION: never turn the machine
over to empty the fixed bowl. Use a
sponge or another suitable item.
ATTENTION: do not use chloride-based
products (such as hydrochloric acid) or
bleach-hypochlorous acid-based
products to clean stainless steel parts of
the machine, nor products containing
strong acids or special silver cleaning
products. Do not use metal or abrasive
items.
When using the removable bowl, it is
essential to eliminate all traces of
salt/water solution from the parts that
come into contact with it, so as to
prevent corrosion.
Thoroughly rinse all the utensils used in
the cleaning steps.
ATTENTION: if you have used the fixed
bowl and want to extract the ice cream,
carefully follow the instructions below.
Remove most of the ice cream from the
bowl with the spatula provided (E) or
another plastic or wooden utensil.
Remove the ring (O) to allow the blade
(B) to be extracted. Reinsert the ring (O)
before removing the remaining ice
cream. Clean the bowl, then remove and
thoroughly clean the ring (O).
E E n n g g l l i i s s h h
HOW TO STORE THE ICE CREAM
In the machine. When the ice cream is
ready, you can keep it covered in the ice
cream maker itself for approx. 10-20
minutes with the motor off.
In the freezer. You can store the ice
cream in the freezer, in an airtight
container. Long-term freezing is not
recommended.
The taste of the ice cream decays after 1-
2 weeks. Fresh ice cream has a better
taste and quality. If you still want to keep
the ice cream in the freezer, proceed as
follows:
Place the ice cream in a clean and tightly
closed airtight container.
The temperature should be at least -
18°C.
Specify the date on the container when
the ice cream was prepared.
ATTENTION!
Ice cream is sensitive to bacteria.
Consequently, it is very important that
the ice cream maker and the utensils
used are cleaned and dried properly.
IMPORTANT:
NEVER REFREEZE ICE CREAM THAT
HAS BEEN REMOVED FROM THE
FREEZER AND MELTED.
Remove the ice cream from the freezer
half an hour before serving it. If need be,
it can be left for 10-15 minutes at room
temperature to reach the adequate
serving temperature.
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