Function; Technical Data; Items Supplied; Description - Bifinett KH 1090 Instrucciones De Uso

• Never use the appliance for purposes other than
those for which it was intended.
• Always remove the power cable from the wall
socket, and also from the appliance, if the appliance
is not in use, when removing components and
before cleaning it.
To avoid the risk of property
damage:
• Do not use the fondue-pot as a cooking implement
on other sources of heat (e.g. on hotplates), it
could be irreparably damaged.
Risk of Burns!
• During use and when serving, grasp the Electrical
Fondue only by the handles, it can become very
hot. Additionally, for the sake of safety, always
use an oven cloth.
• When heating fats and other liquids, the hot content
may splatter upwards. Accordingly, NEVER lean
over the fondue pot when it is in use!
This symbol warns of hot surfaces.
Risk of Burns!
Attention!
• During cooking, never pour water into the heated
fat or oil in the fondue pot! This would cause a
darting flame and possibly a fire! Additionally,
people close to the Electrical Fondue may be
seriously burned!
• Overheated fats and oils can quickly start to
burn! Under no circumstances should you try
to extinguish burning fats or oils with water!
This would cause a dartflame which could also ignite
furniture and curtains etc! Additionally, people close
to the Electrical Fondue may be seriously burned!
To extinguish burning fats and oils...
1. Immediately remove the power plug from the
wall socket.
2. Smother the flames, in that you place a lid, a metal
dish or bowl or a fire blanket over the fondue pot.

Function

With the Fondue-Set you can prepare...
• classical fondues with meat or fish
• Swiss-style cheese fondues
• light Chinese fondues with bouillon
or also
• chocolate fondues as a dessert

Technical data

Mains voltage:
Power consumption: 1.200 Watt

Items supplied

• Fondue pot made of stainless steel
• Thermo-plinth with temperature controller
• Fork holder
• 8 Fondue forks
• Operating Instructions

Description

1 Fork holder
2 Heat insulated handles
3 Fondue pot
4 Power cable
5 Thermo-plinth
6 Temperature regulator
7 Control lamp
- 23 -
220-240 V ~ 50 Hz