Trouble shooting.
To eliminate the risk of damage to the motor, the
RG-30 is fitted with thermal motor protection that
automatically switches off the machine if the
temperature of the motor should become to high.
The thermal motor protection has automatic reset,
which means that the machine can be started
again when the motor has cooled down, which
usually takes between 10 and 30 minutes.
FAULT: The machine will not start or stops while
running and can not be re-started. ACTION:
Check that the power plug is properly inserted in
the wall socket or, alternatively, set the mains
switch to the "I" position. Check that the fuses in
the wall box for the premises have not blown and
have the correct ampere rating. Check that the
feeder (A5) is correctly fitted and that the feeders
handle (A3) has been lowered. Wait for up to
30 minutes and then try to start the machine
again. Call in a service mechanic for action.
FAULT: Low capacity or poor processing result.
ACTION: Select the right cutting tool or
combination of cutting tools (A6-A12). Always use
the ejector plate (A13). Check that the knives and
slicing discs are whole and sharp. Press the food
down losely.
FAULT: The cutting tool cannot be removed.
ACTION: Always use the ejector plate (A13).
Use a thick leather glove or other glove that the
blades of the cutting tool cannot cut through and
remove the cutting tool by turning it clockwise.
Technical specification Hallde RG-30.
TYPE OF PROCESSING: Slices, dices, shreds,
and/or grates fruit, vegetables, dry bread,
cheese, nuts and mushrooms.
USERS: Restaurants, shop kitchens, diet kitchens,
day care centres, retirement homes, catering
establishments, etc. preparing from 10 to 80
portions a day.
CAPACITY AND VOLUME: Processes up to 2
kg. per minute depending on the type of cutting
tool and foods. Volume of the feeder: 0.9 litres.
Diameter of the feed tube: 53 mm.
MACHINE BASE: Motor: 1000 W. 100 - 1 20 V,
Single phase, 50-60 Hz. 220-240 V, single
phase, 50/60 Hz. Thermal motor protection.
Transmission: maintenance free toothed belt.
Safety system: Two safety switches. Degree of
protection: IP34. Power supply socket: Earthed,
single phase, 10 A. Fuse in fuse box for the
premises: 10 A, delayed. Sound level: LpA
(EN3 1201): 76 dBA. Magnetic field: Less than 0.1
microtesla.
CONTROL AND SPEED: 550/850 rpm.
CUTTING TOOLS: The diameter of the cutting
tools are 185 mm.
MATERIALS: The machine base is made of alumi-
nium. The vegetable preparation attachment with
feeder: polycarbonate. Ejector plate: acetal.
Cutting tool discs: Robust acetal, polysulphone,
polyutherane or aluminium. Cutting tool blades:
Knife steel of the highest quality.
NET WEIGHTS: Machine base: 8.8 kg.
Vegetable preparation attachment complete but
excluding cutting tools: 1 kg. Cutting tools: approx.
0.4 kg average.
NORMS: EU Machinery Directive 89/392/EEC
and EMC Directive 89/336/EEC.