Zanussi ZOB35602 Manual De Instrucciones página 11

Bread and pizza
Food Conventional Cooking
Tempera-
ture (°C)
White bread 190
1)
Rye bread 190
190
1)
Bread rolls
230 - 250
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food Conventional Cooking
Tempera-
ture (°C)
Pasta flan 200
Vegetable 200
flan
180
1)
Quiches
180 - 190
1)
Lasagne
180 - 190
1)
Cannelloni
1) Preheat the oven for 10 minutes.
Meat
Food Conventional Cooking
Tempera-
ture (°C)
Beef 200
Pork 180
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True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
1 190
1 180
2 180
1 230 - 250
3 190
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 180
2 175
1 180
2 180 - 190
2 180 - 190
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 190
2 180
Time
(min)
Shelf po-
sition
1 60 - 70
1 30 - 45
2 (2 and 4) 25 - 40
1 10 - 20
3 10 - 20
Time
(min)
Shelf po-
sition
2 40 - 50
2 45 - 60
1 50 - 60
2 25 - 40
2 25 - 40
Time
(min)
Shelf po-
sition
2 50 - 70
2 90 - 120
Com-
ments
1 - 2 pieces,
500 gr per
piece
In a bread tin
6 - 8 rolls in
a baking tray
In a baking
tray or a
deep pan
In a baking
tray
Com-
ments
In a mould
In a mould
In a mould
In a mould
In a mould
Com-
ments
On a wire
shelf
On a wire
shelf
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