2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of
Shelf
Dish & Notes
food
level
White
Oven rack
4
bread
toasts
Beef
Oven rack +
4+2
burgers
Baking tray
(12 ea)
(to catch
drippings)
Cooking
Cooking mode
Temp. (°C)
time (min.)
Grill
250
1
1-2
st
2
nd
1-2
Grill
250
1
st
10-15
2
10-15
nd
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door and the door sealing (applicable
models only).
If the door won't open or close smoothly, first check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
If there are fingerprints, grease, or stains on the exterior (such as the door surface
or display), clean with a soft cloth with a glass cleaner or neutral detergent, and
then wipe dry with a soft, clean, dry cloth.
To remove stubborn impurities with bad smells from inside the oven
1.
With an empty oven, put a cup of diluted lemon juice on the centre of the
cavity.
Heat the oven for 10 minutes at max temperature of the oven mode.
2.
3.
When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
CAUTION
•
Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven's lifecycle may be shortened.
Take caution not to spill water into the oven vents.
•
•
Do not use any abrasive or chemical substances for cleaning.
•
After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
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