Samsung NQ5B7993A Serie Manual Del Usuario página 407
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- Manual del usuario (440 páginas) ,
- Manual del usuario (412 páginas)
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Problem
The oven is not level.
The oven is installed on
an uneven surface.
There are sparks during
Metal containers are
cooking.
used during the oven/
thawing functions.
When power is connected,
The door is not properly
the oven immediately
closed.
starts to work.
There is electricity
The power or power
socket is not properly
coming from the oven.
grounded.
There is water dripping.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Steam leaks from the
There may be water or
door.
steam in some cases
depending on the food.
This is not an oven
malfunction.
There is water left in the
There may be water or
oven.
steam in some cases
depending on the food.
This is not an oven
malfunction.
The brightness inside the
Brightness changes
oven varies.
depending on power
output changes
according to function.
Cause
Action
Make sure the oven is
installed on flat, stable
surface.
Do not use metal
containers.
Close the door and check
again.
Make sure the power
and power socket are
properly grounded.
Let the oven cool and
then wipe with a dry
dish towel.
Let the oven cool and
then wipe with a dry
dish towel.
Let the oven cool and
then wipe with a dry
dish towel.
Power output changes
during cooking are not
malfunctions. This is not
an oven malfunction.
Problem
Cooking is finished, but
To ventilate the oven, the
the cooling fan is still
cooling fan continues to
running.
run for about 5 minutes
after cooking is complete.
Grill
Smoke comes out during
During initial operation,
operation.
smoke may come from
the heating elements
when you first use the
oven.
Food is on the heating
elements.
Food is too close to the
grill.
Food is not properly
prepared and/or
arranged.
Cause
Action
This is not an oven
malfunction.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Let the oven cool
and then remove the
food from the heating
elements.
Put the food a suitable
distance away while
cooking.
Make sure food is
properly prepared and
arranged.
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