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Cooking Smart
Cooking Smart
Quick & Easy
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-
40 seconds using 800 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using
450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves
while taking out!
Meltng crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine
into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-
12 minutes using 800 W. Stir several times during cooking. Put directly into small
jam glasses with twist-off lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 800 W. Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several
times during browning for 3½ to 4½ minutes using 600 W. Let it stand for
2-3 minutes in the oven. Use oven gloves while taking out!
38 English
Troubleshooting
You may encounter a problem using the oven. In that case, first check the table
below and try the suggestions. If a problem persists, or if any information code
keeps appearing on the display, contact a local Samsung service centre.
Checkpoints
If you encounter a problem with the oven, first check the table below and try the
suggestions.
Problem
General
The buttons cannot be
Foreign matter may
pressed properly.
be caught between the
buttons.
For touch models:
Moisture is on the
exterior.
Child lock is activated.
The time is not displayed.
Power is not supplied.
The Eco (power-saving)
function is set.
The oven does not work.
Power is not supplied.
The door is open.
The door open safety
mechanisms are covered
in foreign matter.
The oven stops while in
The user has opened the
operation.
door to turn food over.
Cause
Action
Remove the foreign
matter and try again.
Wipe the moisture from
the exterior.
Deactivate Child lock.
Make sure power is
supplied.
Turn off the Eco function.
Make sure power is
supplied.
Close the door and try
again.
Remove the foreign
matter and try again.
After turning over the
food, press the
button
again to start operation.
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