Combination Cooking - Haier HMC1285SESS Manual Del Usuario

OPERATION INSTRUCTIONS CONT.
4. Turn the dial to enter the desired
cooking time, up to a maximum of 95
minutes.
5. Press the Start/+30sec/Select button
to begin cooking.

COMBINATION COOKING

Combination cooking offers the best
features of microwave energy and
convection cooking. Microwaves cook
food fast and convection circulation
of heated air browns foods beautifully.
Any oven temperature from 100°F
(38°C) to 375°F (190°C) may be set. The
microwave oven power level is preset at
30% power.
When using the combination feature,
remember that the oven, door and
dishes will be very hot.
• Cookware will become hot. Oven mitts
will be needed to handle the cookware.
• Place food or oven-safe cookware
directly on the black metal tray when
cooking.
• Make sure food is cooked all the way
through before browning.
• In addition to the cookware provided
you can use non-metal casserole
dishes, pie plates and other heat-safe
cookware. Place them directly on the
black metal tray.
• Be sure to select a size that will rotate
easily.
• Place the metal rack directly on the
turntable support.
• Do not use cookware or coverings
made of paper, plastic or foil when
using the combination feature.
PAGE 19 • SET UP & USE
CAUTION