Silvercrest 102539 Instrucciones De Uso página 134

251 Mettwurst sau-
sage*
252 Mettwurst sau-
sage*
253 Mortadella*
254 Bavarian veal
sausage*
255 Plockwurst sau-
sage*
256 Brawn*
257 Brawn, red*
258 Brawn, white*
259 Regensburger
sausage*
260 Blood sausage*
261 Blood sausage*
262 Salami*
263 Ham sausage*
264 Pork frying
sausage*
265 Wiener sausage*
266 Tongue sausage*
Game
267 Hare
268 Venison
269 Venison*
270 Venison*
271 Wild boar meat
Poultry
272 Duck
273 Pheasant*
274 Goose
SNAW 1000 C1
Braunschweig
Mettwurst
coarse
Brawn
Head cheese, red
Head cheese,
white
Black pudding
Thüringen style
German
fi ne
Average
Average
Leg, Loin
Back
Average
Average
Average, with
skin, boneless
Average
275 Chicken
276 Chicken*
277 Chicken
762 Chicken
278 Chicken
279 Chicken
280 Chicken
281 Dove
282 Turkey
283 Turkey*
284 Turkey
285 Turkey
286 Quail*
Fish (Saltwater)
287 Anglerfi sh
288 Blue ling*
289 Butter mackerel*
290 Dorade royal
291 Dogfi sh
292 Flounder
293 Grenadier*
294 Halibut
295 Black halibut*
296 Herring
297 Herring
Roast chicken,
Average
Soup chicken,
Average
Breast with skin
Breast without
skin, chicken
breast fi llet
Leg with skin,
boneless
Heart
Liver
Average, with
skin and bone
adult animal,
average, with skin
young animal,
average, with skin
Breast without
skin
Leg, drumstick,
without skin and
bones
Average, without
skin and boneless
Monkfi sh
Sea bream
Thorn fi sh
White halibut
Greenland halibut
Atlantic
Baltic herring
131
GB
MT