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•
Do not mince any hard objects, such as bones or shells.
•
Cut the meat into 2.5 cm pieces. Ensure that there are no
bones or tendons in the meat.
•
To shred the meat coarsely, use the disc with the largest
holes.
•
In a second step, select the disc with the finer or center
holes. Depending on how finely you want to shred the
meat.
•
Before you start, lightly coat the sieves with vegetable fat.
•
If you mince meat, place a container under the outlet.
•
With the help of the "Kebbe" attachment (31) tubes of
meat or dough can be formed.
•
Use the meat grinder as pasta maker, prepare an area
where you can lay out the pasta later.
Making Sausage
•
You can use both natural and synthetic casings.
•
If you have opted for a natural casing, soak this casing
some time in water before using it.
•
Tie a knot at one end of the casing.
•
Slide the casing over the sausage attachment.
•
Feed the sausage meat through the sausage attachment
and fill the sausage casing.
•
Make sure that the sausage meat is "loosely" stuffed into
the casing as the sausage expands in volume during
cooking or frying and may cause the casing to burst open.
•
When the first sausage reaches the desired length,
squeeze the sausage at the end of the sausage attach-
ment together with your fingers.
•
Turn the sausage once or twice around its own axis.
•
Until you have established some exercise routine, you
can turn off the appliance after each sausage length.
Shaping Biscuits
•
Prepare a surface on which you can lay the cookies
afterwards.
•
With the cookie cutter form (33) you can create different
cookie shapes.
•
After having mounted the spiral housing with the cookie
attachment (32) onto the appliance, slide the cookie
cutter form into the cookie attachment.
•
Select the desired cookie form.
•
Hold the dough strand in your hand at the opening and
cut off the desired length.
Preparation
Please refer to our overviews on page 3 and 4.
1. Assemble the bowl without tools.
2. Cover the drive shaft of the mixing drive with the safety
cover (6).
3. The access to the worm housing is protected by a
cover (15) on the appliance. To remove the cover, push
it up.
4. Push the silicone coupling (25) onto the worm shaft (24).
KM3674_IM
5. Set the worm, sprocket first, into the horizontal section of
the worm housing.
Assembly of the accessories is described by the following
sections. Prepare the mincer according to your requirements.
Assembling the Mincer (See Fig. A)
NOTE:
•
Depending on how fine you want to mince, select a
finer or a courser mincing plate.
•
Lightly coat the mincing plate beforehand with vege-
table oil.
Proceed as described under "Preparation".
6. Set the knife (26) onto the shaft of the worm with the
sharp side facing outwards.
7. Select a mincing plate (27). Use the recesses on the plate
to insert it into the worm housing.
More details can be found under "Attach Preassembled
Worm Housing".
Assembling the Sausage Attachment (See Fig. B)
Proceed as described under "Preparation".
6. First, set the dough divider (29) onto the shaft of the
worm. To do so, use the recesses on the dough divider.
7. Set the sausage attachment (30) onto the dough divider.
To do so, use the recesses on the sausage attachment.
More details can be found under "Attach Preassembled
Worm Housing".
Assembling the Attachment for Oriental Dough Pouches
(See Fig. C)
NOTE:
Use the attachment for oriental dough pouches to form
pouches from meat or dough paste.
Proceed as described under "Preparation".
6. Place the 2 part attachment for oriental dough pouches
(31) onto the shaft of the worm. Use the recesses to do
so.
7. More details can be found under "Attach Preassembled
Worm Housing".
Assembling the Cookie Maker (See Fig. D)
Proceed as described under "Preparation".
6. First place the dough divider (29) onto the shaft of the
worm. Use the recesses on the dough divider.
7. Place the cookie maker (32) onto the dough divider. Use
the recesses on the cookie maker.
More details can be found under "Attach Preassembled
Worm Housing".
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22.06.17
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