B.Braun Aesculap GN324 Instrucciones De Manejo página 10

Aesculap ®
Double pedal foot switch
5.6 Manual cleaning/disinfecting
►
Prior to manual disinfecting, allow water to drip off
for a sufficient length of time to prevent dilution of
the disinfecting solution.
5.6.1 Manual cleaning and wipe disinfecting
Phase Step
I Cleaning
II Drying
III Wipe disinfection
IV Final rinse
V Drying
D–W: Drinking water
FD–W: Fully desalinated water (demineralized, low microbiological contamination: drinking water
quality at least)
RT: Room temperature
Phase I
►
Clean the product under running faucet water,
using a suitable cleaning brush until all visible res-
idues have been removed from the surfaces.
►
Mobilize non-rigid components, such as set screws,
links, etc. during cleaning.
Phase II
►
Dry the product in the drying phase with suitable
equipment (e.g. cloth, compressed air), see Vali-
dated cleaning and disinfection procedure.
10
T t Conc.
[°C/°F] [min] [%]
RT - -
(cold)
RT - -
- >1 -
RT 0.5 -
(cold)
RT - -
►
After manual cleaning/disinfection, check visible
surfaces visually for residues.
►
Repeat the cleaning/disinfection process if neces-
sary.
Water Chemical
quality
D–W -
- -
- Meliseptol HBV wipes 50 % Pro-
pan-1-ol
FD-W -
- -
Phase III
►
Wipe all surfaces of the product with a single-use
disinfectant wipe.
Phase IV
►
After the specified exposure time (at least 1 min),
rinse the disinfected surfaces under running FD
water.
►
Drain any remaining water fully.
Phase V
►
Dry the product in the drying phase with suitable
equipment (e.g. cloth, compressed air), see Vali-
dated cleaning and disinfection procedure.