Examples Of Cooking Power Setting; Maintenance And Cleaning - Novy 1773/2 Instrucciones De Uso Y De Instalacion

Examples of cooking power setting

(the values below are indicative)
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9
P or

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because there is a risk of burning.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment are likely to cause
scratches and must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent
the surface being damaged.
Melting
Reheating
Simmering
Defrosting
Steam
Water
Medium cooking,
Simmering
Cooking
Frying, roasting, Boiling
water
Frying, roosting
Boiling water
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, liver, eggs, sausages, pancakes
Potatoes, fritters, waffles
Steaks, omelettes, fried dishes, water
scallops, steaks
Boiling significant quantities of water
20