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Broiler pan (sold separately)
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
Recommended Baking and
Roasting Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If
cooking on multiple racks, place the oven racks in
the positions shown.
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
Rack and Pan Placement
Multiple rack baking
Offset rack (Position 4)
Single rack baking
Heavy duty rack
Baking Rack Guide
Cakes
Cookies
Pizza
Pastry
Crust
Breads
Desserts
Custards
Soufflés
Casserole
Roasting Rack Guide
Beef
Heavy duty rack
(Position 1)
Pork
Poultry
OPERATION
Food
position
Layer cakes
Bundt cakes
Angel food cake
Sugar cookies
Chocolate chips
Brownies
Fresh
Frozen
From scratch
Refrigerated
Biscuit, canned
Biscuit, from scratch
Muffins
Fruit crisps and
cobblers, from scratch
Pies, from scratch, 2-
crust fruit
Cheesecake, crème
brulée
Sweet or savory
Frozen lasagna
Food
position
Rare
Rib
Medium
Well done
Boneless
Rare
rib, top
Medium
sirloin
Well done
Beef
Rare
tenderloin
Medium
Rib
Bone-in, sirloin
Ham, cooked
Whole chicken
Chicken pieces
Turkey
39
Rack
2
3
3
3
3
3
4
4
4
4
5
5
4
3
3
2
2
5
Rack
2
2
2
2
2
2
2
2
2
2
2
3
3
3
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